Our articles.
One more about the producing of the beverage.
In this article we' d like to speak about the theme of filling of food liquid, i.å. vodka, beer, wine and other beverage.
On this moment there is the tendency in the world's food equipment to the mounting some machines on one column that activate by one motor named monoblock, triblock or synchroblock in case of miunting of more than three towers...
Author: Oleg Liashchynski, director of the company J.L.C. "FOD Inoks"It was published in the magazine "The Empire of beverages" ¹1(29) 2005ã.
About presses not for press.
"One of the widespread mode for extraction of juice from the prepared fiber of the fruits in the first wine-making is the pressing. The main demands to the presses are the maximal outlet of product with minimal content of the suspension, keeping the natural quality in juice, the rapidity and continuity of the process, possibility of the mechanization and automation, the high economical work..."
Authors: Oleg Liashchynski, Dmitry BurbuliaIt was published in the magazine "The Empire of the beverages" ¹6 2004ã.
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